Menu 3

13-05-2026

Menu 3 // La Fête Gourmande


Festive and rich menu for birthdays, anniversaries or larger celebrations

Aperitif board - Two cheeses in cubes, sausage, nuts, olives and tapenade on sourdough bread
South Funen Bell Tower salad // Green salad, red cabbage, apricots, blue cheese, walnuts and homemade jam

Today's warm quiche (vegetarian) Served with French vinaigrette and seasonal green salad

Dessert (choose one) chocolate or mocha eclair, lemon tarte with meringue, apricot crème brûlée,
tarte tartin (warm apple tart with crème fraiche) and French macarons.

All desserts can also be combined/shared for the large French cake table!

Organic French press coffee as well as various teas + avec and dessert wine are offered.

Share