Menu 2

13-05-2026
Menu 2 // Le Classique

A classic French dinner with warm dishes to go with the rich wines
Prince's luxury board // 3 good cheeses, pâté, duck rillette, sausage and foie gras with sourdough bread and olives - Truffle Croque Monsieur // Comté-gratinated brioche with truffle oil, coppa and Tomme de Savoie. Served with green salad with French vinaigrette


Brie brûlée with truffle honey - Warm Brie de Meaux with caramelized truffle honey

Dessert (choose one) chocolate or mocha eclair, lemon tarte with meringue, crème brûlée with apricot,

tarte tartin (warm apple tart with crème fraiche) and French macarons.

All desserts can also be combined/shared for the large French cake table!


Organic French press coffee as well as various teas + avec and dessert wine are offered.

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